For Food & Hospitality

Thin margins deserve
thick strategy.

Food trucks, restaurants, caterers, kitchens, and franchise operators, in every state. Tips, sales tax, payroll, food cost, and equipment make this one of the most tax-complex industries there is. We carry that weight so the kitchen doesn't have to.

Why food businesses are different

You run on margin. So does your tax strategy.

Prepared-food sales tax. Tipped employees. Food cost that moves weekly. Equipment that costs more than a car. A strong Friday can hide a losing month, and every one of those moving parts shows up on a return eventually.

In this industry, tax mistakes don't nibble. They bite.

Sumvera keeps every piece current and compliant. Sales tax filed on time. Tips and payroll reported right. Food cost tracked so pricing decisions are real. And equipment purchases planned for the tax outcome, not just the menu.

What we handle

Built for how your money actually moves.

Every item below comes up in your industry constantly. If it's on this list, we've planned for it.

Sales tax on prepared food

Prepared-food sales tax rules vary by state, and we handle them wherever you operate: collected correctly, filed on schedule, across the window, the register, and the delivery apps.

Tips & payroll, reported right

Tipped employees carry specific reporting rules. We set up payroll so tips, wages, and withholding are handled correctly from day one.

Food cost & inventory

COGS that reflects reality, so your menu pricing and your tax return are both built on real numbers.

Equipment & depreciation planning

Trucks, ovens, refrigeration. Big purchases have tax timing choices. We plan them before you buy, not after.

Cash income, documented

Cash-heavy sales reported correctly protect you in an audit and build the income record lenders want when it's time for the second location.

Growth, franchises & entity structure

Second truck, second location, a franchise agreement, partners coming in. Franchise operators carry their own layer: royalty and franchise fees treated correctly, multi-unit books, and multi-state filings as territories grow. We structure the entity and the taxes around where this is going.

Enrolled Agent representation

Behind on filings, or holding an IRS notice

Unfiled years, back taxes, notices, audits. It's more common than anyone admits out loud, and it's fixable. As a federally licensed Enrolled Agent, we represent you directly before the IRS and handle it start to finish. No judgment. Just resolution, then a plan so it doesn't happen again.

See the full process →
Asked in every consultation

Straight answers.

Are employee tips really my problem as the owner?

Yes. Employers have reporting and withholding responsibilities for tipped employees. We set up the payroll process so it's handled automatically and correctly.

Can I write off my truck or kitchen equipment?

Business equipment is generally deductible, and there are timing choices about how fast. The right answer depends on your profit picture, and we plan it with you before the purchase.

Delivery apps send me 1099s. What do I do with them?

They report your gross sales, which rarely match your deposits after fees. We reconcile the 1099s to the real numbers so you're not taxed on money the apps kept.

More questions? See the full FAQ or book a discovery call.

Strategy now. Not someday.

One conversation. Real clarity.

No pressure, no judgment, no sales pitch. We'll look at where you are, tell you honestly how we can help, and you'll leave with clarity either way.

Book a Discovery Call

Existing clients: message us in the client portal.